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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VICTORIA, STUFFED HOT PEPPERS WITH OLIVE OIL, HOT, HOT

USDA FoodData Central · Branded · FDC ID 1852563 · serving: 56.7 g (56.7000007629395 g)

Product details

Brand owner
Victoria Fine Foods LLC
Brand
VICTORIA
Category
Pickles, Olives, Peppers & Relishes
Label serving
56.7000007629395 g
UPC / GTIN
070234000930

Ingredients

PEPPERS, BREAD CRUMBS, (ENRICHED FLOUR (BARLEY MALT, NIACIN, THIAMINE MONONITRATE), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL), SOY FLOUR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM PROPIONATE), EGGPLANT, ANCHOVIES, SEA SALT, CANOLA OIL / ITALIAN OLIVE OIL, SPICE, VINEGAR, SODIUM BISULFITE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE).

NutrientPer 100 gPer serving (56.7 g)
Calories176100
Protein3.5 g2.0 g
Total fat5.3 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate26.5 g15.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium212 mg120 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare VICTORIA, STUFFED HOT PEPPERS WITH OLIVE OIL, HOT, HOT with CLASSIC POTATO SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VICTORIA, STUFFED HOT PEPPERS WITH OLIVE OIL, HOT, HOT — Nutrition Facts | FoodFactsUSA