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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FERRARA, POTATO GNOCCHI

USDA FoodData Central · Branded · FDC ID 2027032 · serving: 120 g (120 g)

Product details

Brand owner
Ferrara Food Company Inc.
Brand
FERRARA
Category
Pasta by Shape & Type
Label serving
120 g
UPC / GTIN
071403032103

Ingredients

REHYDRATED POTATOES 70% [WATER, POTATO FLAKES (POTATOES, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVOURINGS.

NutrientPer 100 gPer serving (120 g)
Calories150180
Protein4.2 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g40.0 g
Dietary fiber1.7 g2.0 g
Total sugars0.0 g0.0 g
Sodium250 mg300 mg
Calcium17 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta by Shape & Type

Compare FERRARA, POTATO GNOCCHI with RAVIOLI PIZZA, ITALIAN CLASSIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FERRARA, POTATO GNOCCHI — Nutrition Facts | FoodFactsUSA