SWEET POTATO BISCUITS

Name: SWEET POTATO BISCUITS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 895080 · serving: 80 g (80 g)

Product details

Brand owner: MASON DIXIE BISCUIT CO.
Category: Frozen Bread & Dough
Label serving: 80 g
UPC / GTIN: 861715000347

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW-FAT MILK, SALT), BUTTER (PASTEURIZED CREAM), SWEET POTATOES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH {FROM NONGENETICALLY MODIFIED CORN}, MONOCALCIUM PHOSPHATE), SUGAR, KOSHER SALT, CINNAMON.

NutrientPer 100 gPer serving (80 g)

Calories312250

Protein6.3 g5.0 g

Total fat13.8 g11.0 g

Saturated fat7.5 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol31 mg25 mg

Total carbohydrate43.8 g35.0 g

Dietary fiber1.2 g1.0 g

Total sugars3.8 g3.0 g

Sodium775 mg620 mg

Calcium100 mg80 mg

Iron2.3 mg1.8 mg

Vitamin C1.5 mg1.2 mg

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Compare SWEET POTATO BISCUITS with CAULIFLOWER PIZZA CRUST, CAULIFLOWER →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.