Flamebroiled Beef Patty with Cheese and Jalapeos on a Bun

Ingredients

FULLY COOKED FLAMEBROILED BEEF PATTY WITH ONIONS: Beef, water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], onions, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), vinegar powder, sodium phosphates, caramel color. JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin, *dried. NACHO SLICED JALAPENO PEPPERS: Jalapeo pepper, water, salt, citric acid, acetic acid, sodium benzoate, potassium sorbate, calcium chloride.