Flatout Light Italian Herb Flatbread

Name: Flatout Light Italian Herb Flatbread — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2719406 · serving: 53 grm (53 g)

Product details

Brand owner: Flatout Inc.
Brand: Flatout
Category: Bread
Label serving: 53 grm
UPC / GTIN: 00688339923209

Ingredients

WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),CONTAINS 2% OR LESS: WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, SEASONING (DEHYDRATED GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY), SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SODIUM BICARBONATE, YEAST,FUMARIC ACID, SALT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT (COLOR), SOY FLOUR.

NutrientPer 100 gPer serving (53 grm)

Calories17693

Protein13.0 g6.9 g

Total fat2.9 g1.5 g

Saturated fat0.9 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.3 g22.4 g

Dietary fiber18.1 g9.6 g

Total sugars0.6 g0.3 g

Sodium434 mg230 mg

Potassium321 mg170 mg

Calcium37 mg19 mg

Iron2.5 mg1.3 mg

Vitamin D0 µg0 µg

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Compare Flatout Light Italian Herb Flatbread with Flatout Light Original Flatbread →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.