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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Flatout Light Original Flatbread

USDA FoodData Central · Branded · FDC ID 2719405 · serving: 53 grm (53 g)

Product details

Brand owner
Flatout Inc.
Brand
Flatout
Category
Bread
Label serving
53 grm
UPC / GTIN
00688339923193

Ingredients

WATER, WHOLE WHEAT FLOUR,OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, YEAST, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SODIUM BICARBONATE, FUMARIC ACID, SALT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT (COLOR),SOY FLOUR.

NutrientPer 100 gPer serving (53 grm)
Calories17291
Protein12.5 g6.6 g
Total fat2.6 g1.4 g
Saturated fat0.6 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.0 g22.3 g
Dietary fiber18.0 g9.6 g
Total sugars0.3 g0.2 g
Sodium435 mg231 mg
Potassium311 mg165 mg
Calcium30 mg16 mg
Iron2.4 mg1.3 mg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare Flatout Light Original Flatbread with Flatout Light Italian Herb Flatbread

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Flatout Light Original Flatbread — Nutrition Facts | FoodFactsUSA