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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FLAXSEED BREAD, FLAXSEED

USDA FoodData Central · Branded · FDC ID 2508677 · serving: 50 mg ( g)

Product details

Brand owner
Reinecker's Bakery
Brand
REINECKER'S
Category
Breads & Buns
Label serving
50 mg
UPC / GTIN
758344400078

Ingredients

WATER, WHOLE WHEAT FLOUR, RYE FLAKES, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAXSEED, RYE FLOUR, SALT, YEAST.

NutrientPer 100 gPer serving
Calories240
Protein10.0 g
Total fat4.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate48.0 g
Dietary fiber8.0 g
Total sugars0.0 g
Sodium580 mg
Calcium0 mg
Iron2.2 mg
Vitamin C0.0 mg

Similar foods in Breads & Buns

Compare FLAXSEED BREAD, FLAXSEED with THAW, RISE & BAKE WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FLAXSEED BREAD, FLAXSEED — Nutrition Facts | FoodFactsUSA