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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 460408 · serving: 25.5 g (25.5 g)

Product details

Brand owner
ATOTONILCO TORTILLERIA
Category
Mexican Dinner Mixes
Label serving
25.5 g
UPC / GTIN
083168915812

Ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), BASE [RICE FLOUR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, FUMARIC ACID (DOUGH CONDITIONER), YEAST], CONDITIONER (INVERT SUGAR, SODIUM SORBATE, PROPYLENE GLYCOL, CARBOXYMETHYCELLULOSE GUM)

NutrientPer 100 gPer serving (25.5 g)
Calories31480
Protein7.8 g2.0 g
Total fat7.8 g2.0 g
Saturated fat2.0 g0.5 g
Trans fat3.9 mg1.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium706 mg180 mg
Calcium157 mg40 mg
Iron2.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Mexican Dinner Mixes

Compare FLOUR TORTILLAS with 100% WHOLE WHEAT TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA