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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRENCH ROLLS

USDA FoodData Central · Branded · FDC ID 575131 · serving: 50 g (50 g)

Product details

Brand owner
SEATTLE INTERNATIONAL BAKING COMPANY
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
072220101591

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), SUGAR, CORN MEAL, EXTRACT OF MALTED BARLEY, DEXTROSE, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS).

NutrientPer 100 gPer serving (50 g)
Calories240120
Protein8.0 g4.0 g
Total fat2.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber2.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium540 mg270 mg
Potassium80 mg40 mg
Calcium78 mg39 mg
Iron2.0 mg1.0 mg

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Compare FRENCH ROLLS with THAW, RISE & BAKE WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRENCH ROLLS — Nutrition Facts | FoodFactsUSA