FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The Moran Group Incorporated

FRESH BAKED BREAD

USDA FoodData Central · Branded · FDC ID 1611154 · serving: 25 g (25 g)

Product details

Brand owner
The Moran Group Incorporated
Brand
GRISSOM'S MILL
Category
Breads & Buns
Label serving
25 g
UPC / GTIN
051933702301

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SOY OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONOGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), AMMONIUM SULFATE, ENZYME, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (25 g)
Calories32080
Protein8.0 g2.0 g
Total fat4.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.0 g1.0 g
Sodium500 mg125 mg
Calcium160 mg40 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare FRESH BAKED BREAD with SESAME SEED BRIOCHE BUNS, SESAME SEED BRIOCHE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRESH BAKED BREAD — Nutrition Facts | FoodFactsUSA