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FRESH POTATO GNOCCHI, POTATO

Name: FRESH POTATO GNOCCHI, POTATO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2452382 · serving: 125 g (125 g)

Product details

Brand owner: F.Lli De Cecco Di Filippo Fara
Brand: DE CECCO
Category: Pasta by Shape & Type
Label serving: 125 g
UPC / GTIN: 024094002184

Ingredients

MASHED POTATOES 75% (FRESH POTATOES EQUAL TO 27% OF THE FINISHED PRODUCT, WATER, POTATO STARCH EQUAL TO 13.5% OF THE FINISHED PRODUCT, DRIED POTATO FLAKES EQUAL TO 8% OF THE FINISHED PRODUCT), CORN FLOUR, CORNSTARCH, RICE FLOUR, SALT, PH CONTROL AGENT LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

NutrientPer 100 gPer serving (125 g)

Calories184230

Protein2.4 g3.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.4 g53.0 g

Dietary fiber2.4 g3.0 g

Total sugars0.8 g1.0 g

Sodium616 mg770 mg

Potassium252 mg315 mg

Calcium13 mg16 mg

Iron0.6 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 125 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium770 mg33%

Total carbohydrate53 g19%

Dietary fiber3 g11%

Potassium315 mg7%

Calcium16.25 mg1%

Iron0.72 mg4%

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Compare FRESH POTATO GNOCCHI, POTATO with MUSHROOM RAVIOLI WITH NATURAL TRUFFLE, TRUFFLE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.