FRIED FISH CAKE WITH BURDOCK

Name: FRIED FISH CAKE WITH BURDOCK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2285950 · serving: 90 g (90 g)

Product details

Brand owner: JFC International Inc.
Brand: JFC
Category: Frozen Fish & Seafood
Label serving: 90 g
UPC / GTIN: 011152135625

Ingredients

FISH PASTE (THREADFIN BREAD FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, EGG WHITE), WATER, BURDOCK ROOT, MODIFIED TAPIOCA STARCH, SUGAR, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, GLUCOSE, EGG WHITE, D-XYLOSE.

NutrientPer 100 gPer serving (90 g)

Calories122110

Protein10.0 g9.0 g

Total fat1.1 g1.0 g

Saturated fat0.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol22 mg20 mg

Total carbohydrate16.7 g15.0 g

Dietary fiber0.0 g0.0 g

Total sugars4.4 g4.0 g

Sodium822 mg740 mg

Calcium22 mg20 mg

Iron0.4 mg0.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 90 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%

Saturated fat0.5 g3%

Cholesterol19.8 mg7%

Sodium739.8 mg32%

Total carbohydrate15 g5%

Dietary fiber0 g0%

Calcium19.8 mg2%

Iron0.36 mg2%

Vitamin C0 mg0%

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Compare FRIED FISH CAKE WITH BURDOCK with ROASTED WHITE WINE & BUTTER HADDOCK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.