NORTHERN CHEF BAY SCALLOPS, 16 OZ

Name: NORTHERN CHEF BAY SCALLOPS, 16 OZ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2626131 · serving: 113 grm (113 g)

Product details

Brand owner: Tai Foong USA, Inc.
Brand: NORTHERN CHEF
Category: Frozen Fish & Seafood
Label serving: 113 grm
UPC / GTIN: 0877971005118

Ingredients

UNCOOKED SCALLOPS

NutrientPer 100 gPer serving (113 grm)

Calories124140

Protein24.8 g28.0 g

Total fat0.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol53 mg60 mg

Total carbohydrate4.4 g5.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium265 mg299 mg

Calcium35 mg40 mg

Iron0.3 mg0.4 mg

Vitamin C3.2 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.99 g1%

Saturated fat0 g0%

Cholesterol59.89 mg20%

Sodium299.45 mg13%

Total carbohydrate4.99 g2%

Dietary fiber0 g0%

Calcium39.55 mg3%

Iron0.36 mg2%

Vitamin C3.62 mg4%

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Compare NORTHERN CHEF BAY SCALLOPS, 16 OZ with HAWAIIAN-STYLE FLAME SEARED TILAPIA, HAWAIIAN-STYLE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.