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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRONTIER FLAPJACK AND BAKING MIX

USDA FoodData Central · Branded · FDC ID 2314149 · serving: 53 g (53 g)

Product details

Brand owner
Baker Mills
Brand
KODIAK CAKES
Category
Bread & Muffin Mixes
Label serving
53 g
UPC / GTIN
705599011993

Ingredients

WHOLE GRAIN OAT FLOUR, TAPIOCA STARCH, BROWN SUGAR, DRIED WHOLE EGGS, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SEA SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (53 g)
Calories377200
Protein13.2 g7.0 g
Total fat6.6 g3.5 g
Saturated fat1.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg25 mg
Total carbohydrate64.2 g34.0 g
Dietary fiber9.4 g5.0 g
Total sugars7.5 g4.0 g
Sodium745 mg395 mg
Calcium38 mg20 mg
Iron2.7 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bread & Muffin Mixes

Compare FRONTIER FLAPJACK AND BAKING MIX with PIZZA CRUST MIX, PIZZA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRONTIER FLAPJACK AND BAKING MIX — Nutrition Facts | FoodFactsUSA