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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUST MIX, PIZZA

USDA FoodData Central · Branded · FDC ID 821150 · serving: 37 g (37 g)

Product details

Brand owner
JIFFY
Category
Bread & Muffin Mixes
Label serving
37 g
UPC / GTIN
072486001307

Ingredients

WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.

NutrientPer 100 gPer serving (37 g)
Calories378140
Protein8.1 g3.0 g
Total fat6.8 g2.5 g
Saturated fat2.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.3 g26.0 g
Dietary fiber2.7 g1.0 g
Total sugars2.7 g1.0 g
Sodium757 mg280 mg
Potassium162 mg60 mg
Calcium27 mg10 mg
Iron4.0 mg1.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUST MIX, PIZZA — Nutrition Facts | FoodFactsUSA