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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRONTIER OAT GLUTEN FREE FLAPJACK & WAFFLE MIX, FRONTIER OAT

USDA FoodData Central · Branded · FDC ID 2486745 · serving: 53 g (53 g)

Product details

Brand owner
Baker Mills
Brand
KODIAK CAKES
Category
Cake, Cookie & Cupcake Mixes
Label serving
53 g
UPC / GTIN
705599014635

Ingredients

INGREDIENTS: GLUTEN-FREE 100% WHOLE GRAIN OAT FLOUR, BROWN SUGAR, TAPIOCA. STARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), EGGS, SEA SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (53 g)
Calories358190
Protein11.3 g6.0 g
Total fat6.6 g3.5 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg25 mg
Total carbohydrate66.0 g35.0 g
Dietary fiber7.5 g4.0 g
Total sugars7.5 g4.0 g
Sodium887 mg470 mg
Potassium302 mg160 mg
Calcium377 mg200 mg
Iron3.6 mg1.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 53 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat0.5 g2%
Cholesterol24.91 mg8%
Sodium470.11 mg20%
Total carbohydrate35 g13%
Dietary fiber3.98 g14%
Potassium160.06 mg3%
Calcium199.81 mg15%
Iron1.9 mg11%

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Compare FRONTIER OAT GLUTEN FREE FLAPJACK & WAFFLE MIX, FRONTIER OAT with BUTTERMILK PROTEIN-PACKED FLAPJACK & WAFFLE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.