Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Name: Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168852 · serving: 2 tablespoon (33 g)

NutrientPer 100 gPer serving (2 tablespoon)

Calories359118

Protein1.4 g0.5 g

Total fat7.2 g2.4 g

Saturated fat4.5 g1.5 g

Trans fat0.3 mg0.1 mg

Cholesterol18 mg6 mg

Total carbohydrate72.2 g23.8 g

Dietary fiber1.1 g0.4 g

Total sugars64.3 g21.2 g

Sodium132 mg44 mg

Potassium130 mg43 mg

Calcium32 mg11 mg

Iron0.6 mg0.2 mg

Magnesium20 mg7 mg

Zinc0.4 mg0.1 mg

Vitamin C0.1 mg0.0 mg

Vitamin A (RAE)69 µg23 µg

Similar foods in Sweets

Food (per 100 g)CalProteinSugar

Snacks, fruit leather, pieces3591.0 g57.6 g Chewing gum3600.0 g66.1 g Sweeteners, tabletop, saccharin (sodium saccharin)3600.9 g85.2 g Puddings, chocolate flavor, low calorie, instant, dry mix3565.3 g0.7 g Puddings, chocolate, dry mix, regular3622.6 g42.9 g Puddings, lemon, dry mix, regular3630.1 g—Desserts, rennin, chocolate, dry mix3632.4 g—Candies, divinity, prepared-from-recipe3641.3 g79.0 g

Compare Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 with Snacks, fruit leather, pieces →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.