Frostings, glaze, prepared-from-recipe
USDA FoodData Central · SR Legacy · FDC ID 169668 · serving: 1 recipe yield (327 g)
NutrientPer 100 gPer serving (1 recipe yield)
Calories3411115
Protein0.4 g1.4 g
Total fat0.5 g1.7 g
Saturated fat0.3 g0.9 g
Cholesterol1 mg3 mg
Total carbohydrate83.7 g273.5 g
Dietary fiber0.0 g0.0 g
Total sugars80.4 g263.0 g
Sodium6 mg20 mg
Potassium30 mg98 mg
Calcium17 mg56 mg
Iron0.0 mg0.1 mg
Magnesium2 mg7 mg
Zinc0.1 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)4 µg13 µg
Similar foods in Sweets
Food (per 100 g)CalProteinSugar
Fruit syrup3410.0 g53.0 gCandies, TWIZZLERS CHERRY BITES3383.0 g—Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C34555.3 g—Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium34555.3 g—Sweeteners, tabletop, sucralose, SPLENDA packets3360.0 g80.3 gCandies, TWIZZLERS NIBS CHERRY BITS3472.3 g51.4 gGelatins, dry powder, unsweetened33585.6 g0.0 gSweeteners, sugar substitute, granulated, brown3472.1 g4.0 gCompare Frostings, glaze, prepared-from-recipe with Fruit syrup →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.