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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Fruit syrup

USDA FoodData Central · SR Legacy · FDC ID 167953 · serving: 1 cup (334 g)

NutrientPer 100 gPer serving (1 cup)
Calories3411139
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate85.1 g284.3 g
Dietary fiber0.1 g0.3 g
Total sugars53.0 g177.0 g
Sodium0 mg0 mg
Potassium7 mg23 mg
Calcium8 mg27 mg
Iron0.0 mg0.1 mg
Magnesium1 mg3 mg
Zinc0.3 mg0.9 mg
Vitamin C1.6 mg5.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

Similar foods in Sweets

Compare Fruit syrup with Frostings, glaze, prepared-from-recipe

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Fruit syrup — Nutrition Facts | FoodFactsUSA