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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Frozen yogurts, vanilla, soft-serve

USDA FoodData Central · SR Legacy · FDC ID 168815 · serving: 0.5 cup (72 g)

NutrientPer 100 gPer serving (0.5 cup)
Calories159114
Protein4.0 g2.9 g
Total fat5.6 g4.0 g
Saturated fat3.4 g2.5 g
Cholesterol2 mg1 mg
Total carbohydrate24.2 g17.4 g
Dietary fiber0.0 g0.0 g
Total sugars24.0 g17.3 g
Sodium87 mg63 mg
Potassium211 mg152 mg
Calcium143 mg103 mg
Iron0.3 mg0.2 mg
Magnesium14 mg10 mg
Zinc0.4 mg0.3 mg
Vitamin C0.8 mg0.6 mg
Vitamin A (RAE)59 µg42 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Frozen yogurts, vanilla, soft-serve — Nutrition Facts | FoodFactsUSA