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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GENOA SALAMI

USDA FoodData Central · Branded · FDC ID 581181 · serving: 56 g (56 g)

Product details

Brand owner
PATRICK CUDAHY
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
043200112517

Ingredients

PORK, PORK HEARTS, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.

NutrientPer 100 gPer serving (56 g)
Calories393220
Protein17.9 g10.0 g
Total fat33.9 g19.0 g
Saturated fat12.5 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol98 mg55 mg
Total carbohydrate3.6 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g2.0 g
Sodium1643 mg920 mg
Calcium0 mg0 mg
Iron1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat19 g24%
Saturated fat7 g35%
Cholesterol54.88 mg18%
Sodium920.08 mg40%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare GENOA SALAMI with ITALIAN DRY SALAME, ITALIAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.