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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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UNCURED HOT ITALIAN SALAMI, HOT

USDA FoodData Central · Branded · FDC ID 1866624 · serving: 28 g (28 g)

Product details

Brand owner
Glencourt Inc.
Brand
OPEN NATURE
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 g
UPC / GTIN
079893110493

Ingredients

PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, PAPRIKA, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein21.4 g6.0 g
Total fat35.7 g10.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1571 mg440 mg
Potassium429 mg120 mg
Calcium12 mg3 mg
Iron1.4 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat4 g20%
Cholesterol24.92 mg8%
Sodium439.88 mg19%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium120.12 mg3%
Calcium3.36 mg0%
Iron0.4 mg2%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare UNCURED HOT ITALIAN SALAMI, HOT with ITALIAN DRY SALAME, ITALIAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.