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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GENOA SALAMI & PARMESAN CRISP, 2 OZ

USDA FoodData Central · Branded · FDC ID 2532167 · serving: 28 iu ( g)

Product details

Brand owner
FRATELLI BERETTA
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 iu
UPC / GTIN
0073541773764

Ingredients

GENOA SALAMI INGREDIENTS: PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, PARMESAN CRISP INGREDIENTS: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SEA SALT, ENZYMES)

NutrientPer 100 gPer serving
Calories429
Protein28.6 g
Total fat32.1 g
Saturated fat12.5 g
Trans fat0.0 mg
Cholesterol71 mg
Total carbohydrate3.6 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium1464 mg
Potassium250 mg
Calcium214 mg
Iron0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare GENOA SALAMI & PARMESAN CRISP, 2 OZ with SLICED HARD SALAMI WITH WHITE WINE, GROUND BLACK PEPPER AND A TEMPTING SMOKY FLAVOR, WHITE WINE, GROUND BLACK PEPPER AND A TEMPTING SMOKY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GENOA SALAMI & PARMESAN CRISP, 2 OZ — Nutrition Facts | FoodFactsUSA