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GINGER BISCUITS, GINGER

Name: GINGER BISCUITS, GINGER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2415609 · serving: 57 g (57 g)

Product details

Brand owner: National Continental Corp. Ltd
Brand: NATIONAL
Category: Cookies & Biscuits
Label serving: 57 g
UPC / GTIN: 087565311635

Ingredients

ENRICHED WHEAT FLOUR, BROWN SUGAR, PALM OLEIN OIL AND PALM STEARINE OIL, WATER, GINGER, CARAMEL COLOR, MALT EXTRACT, SUGAR, SALT, AMMONIUM BICARBONATE, BAKING SODA, CITRIC ACID, SODIUM METABISULFITE

NutrientPer 100 gPer serving (57 g)

Calories456260

Protein7.0 g4.0 g

Total fat14.0 g8.0 g

Saturated fat7.0 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate77.2 g44.0 g

Dietary fiber1.8 g1.0 g

Total sugars21.1 g12.0 g

Sodium333 mg190 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron4.7 mg2.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%

Saturated fat4 g20%

Cholesterol0 mg0%

Sodium189.81 mg8%

Total carbohydrate44 g16%

Dietary fiber1.03 g4%

Potassium0 mg0%

Calcium0 mg0%

Iron2.7 mg15%

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Compare GINGER BISCUITS, GINGER with CHOCOLATE CHIP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.