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GINGER BREAD COOKIES

Name: GINGER BREAD COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2048969 · serving: 26 g (26 g)

Product details

Brand owner: Harvard Pastry & Baking Corporation
Brand: HP COOKIE
Category: Cookies & Biscuits
Label serving: 26 g
UPC / GTIN: 600559011986

Ingredients

SUGAR, BROWN SUGAR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, SALT, BAKING SODA,MOLASSES, WHOLE EGGS, CAKE FLOUR (BLEACHED WHEAT FLOUR), GINGER, NUTMEG, CINNAMON, SANDING SUGAR(CONFECTIONER'S GLAZE, RED 40 LAKE, CANAUBA WAX, RED 40, YELLOW # 5 LAKE, BLUE 1 LAKE)

NutrientPer 100 gPer serving (26 g)

Calories30880

Protein3.9 g1.0 g

Total fat23.1 g6.0 g

Saturated fat11.5 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol19 mg5 mg

Total carbohydrate69.2 g18.0 g

Dietary fiber0.0 g0.0 g

Total sugars34.6 g9.0 g

Sodium519 mg135 mg

Calcium77 mg20 mg

Iron4.2 mg1.1 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 26 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat3 g15%

Cholesterol4.94 mg2%

Sodium134.94 mg6%

Total carbohydrate18 g7%

Dietary fiber0 g0%

Calcium20.02 mg2%

Iron1.08 mg6%

Vitamin C0 mg0%

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Compare GINGER BREAD COOKIES with GINGERBREAD GOURMET COOKIES, GINGERBREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.