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GINGER EVANS BAKERY, GLAZED DONUTS

Name: GINGER EVANS BAKERY, GLAZED DONUTS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2072006 · serving: 52 g (52 g)

Product details

Brand owner: The Moran Group Incorporated
Brand: GINGER EVANS BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 52 g
UPC / GTIN: 051933340473

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, CORNSTARCH, MONO- AND DIGLYCERIDES, WHEY (MILK), NONFAT MILK, EGG YOLKS, CALCIUM CARBONATE, WHEAT GLUTEN, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, BETA CAROTENE (COLOR), WHEAT STARCH, SORBITAN MONOSTEARATE, SOY LECITHIN.

NutrientPer 100 gPer serving (52 g)

Calories365190

Protein5.8 g3.0 g

Total fat15.4 g8.0 g

Saturated fat6.7 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg5 mg

Total carbohydrate51.9 g27.0 g

Dietary fiber1.9 g1.0 g

Total sugars21.1 g11.0 g

Sodium404 mg210 mg

Calcium115 mg60 mg

Iron2.1 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.