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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHITE CAKE

USDA FoodData Central · Branded · FDC ID 704672 · serving: 85 g (85 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
85 g
UPC / GTIN
078742000251

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, RICE FLOUR, CONTAINS LESS THAN 2% OF

NutrientPer 100 gPer serving (85 g)
Calories365310
Protein3.5 g3.0 g
Total fat16.5 g14.0 g
Saturated fat11.8 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg15 mg
Total carbohydrate50.6 g43.0 g
Dietary fiber0.3 g0.3 g
Total sugars35.3 g30.0 g
Sodium388 mg330 mg
Potassium47 mg40 mg
Calcium24 mg20 mg
Iron1.3 mg1.1 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHITE CAKE — Nutrition Facts | FoodFactsUSA