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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER SNAP COOKIES, GINGER SNAP

USDA FoodData Central · Branded · FDC ID 1862295 · serving: 14 g (14 g)

Product details

Brand owner
Aleia's Gluten Free Foods LLC
Brand
ALEIAS
Category
Cookies & Biscuits
Label serving
14 g
UPC / GTIN
855930001524

Ingredients

PURE CANE SUGAR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, BUTTER, EGGS, MOLASSES, CINNAMON, SPICES, CREAM OF TARTAR, PURE VANILLA EXTRACT, BAKING SODA, SALT, PEPPER

NutrientPer 100 gPer serving (14 g)
Calories42960
Protein0.0 g0.0 g
Total fat14.3 g2.0 g
Saturated fat10.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg10 mg
Total carbohydrate71.4 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.7 g5.0 g
Sodium286 mg40 mg
Calcium143 mg20 mg
Iron2.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare GINGER SNAP COOKIES, GINGER SNAP with MINI BROWN SUGAR OATMEAL COOKIES, MINI BROWN SUGAR OATMEAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER SNAP COOKIES, GINGER SNAP — Nutrition Facts | FoodFactsUSA