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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER SNAPS COOKIES, GINGER SNAPS

USDA FoodData Central · Branded · FDC ID 1964496 · serving: 26 g (26 g)

Product details

Brand owner
Associated Wholesale Grocers, Inc.
Brand
ALWAYS SAVE
Category
Cookies & Biscuits
Label serving
26 g
UPC / GTIN
070038621003

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND/OR PALM OIL, CORN SYRUP, GINGER, CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CARAMEL COLOR, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (26 g)
Calories423110
Protein3.9 g1.0 g
Total fat13.5 g3.5 g
Saturated fat1.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate76.9 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars34.6 g9.0 g
Sodium423 mg110 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.7 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 26 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat0.5 g2%
Cholesterol0 mg0%
Sodium109.98 mg5%
Total carbohydrate20 g7%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0.7 mg4%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER SNAPS COOKIES, GINGER SNAPS — Nutrition Facts | FoodFactsUSA