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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE ARTISAN BAKER MULTIGRAIN BREAD

USDA FoodData Central · Branded · FDC ID 375673 · serving: 62 g (62 g)

Product details

Brand owner
DR. SCHAR USA, INC.
Category
Breads & Buns
Label serving
62 g
UPC / GTIN
810757010012

Ingredients

WATER, RICE STARCH, SOURDOUGH (WATER, RICE FLOUR), CORN STARCH, AGAVE SYRUP, BUCK WHEAT FLOUR, SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, PSYLLIUM SEED HUSK (VEGETABLE FIBER), FLAX SEEDS, GUAR GUM, APPLE FIBER, YEAST, MILLET FLOUR, SUNFLOWER SEEDS, APPLE JUICE CONCENTRATE, SUGAR, QUINOA FLOUR, SALT, HONEY.

NutrientPer 100 gPer serving (62 g)
Calories290180
Protein4.8 g3.0 g
Total fat3.2 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate61.3 g38.0 g
Dietary fiber8.1 g5.0 g
Total sugars6.5 g4.0 g
Sodium339 mg210 mg
Calcium32 mg20 mg
Iron1.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare GLUTEN FREE ARTISAN BAKER MULTIGRAIN BREAD with ITALIAN ROUND BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE ARTISAN BAKER MULTIGRAIN BREAD — Nutrition Facts | FoodFactsUSA