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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE ARTISAN BAKER WHITE BREAD

USDA FoodData Central · Branded · FDC ID 375672 · serving: 62 g (62 g)

Product details

Brand owner
SCHAR
Category
Breads & Buns
Label serving
62 g
UPC / GTIN
810757010005

Ingredients

WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, AGAVE SYRUP, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUNFLOWER OIL, MODIFIED CELLULOSE, SOY PROTEIN, YEAST, MILLET FLOUR, CITRUS FIBER, RICE FLOUR, SUGAR, QUINOA FLOUR, SALT, CORN FLOUR, HONEY, GUAR GUM, CALCIUM CITRATE, NIACIN, IRON, THIAMIN, RIBOFLAVIN.

NutrientPer 100 gPer serving (62 g)
Calories258160
Protein3.2 g2.0 g
Total fat2.4 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.1 g36.0 g
Dietary fiber4.8 g3.0 g
Total sugars6.5 g4.0 g
Sodium355 mg220 mg
Potassium0 mg0 mg
Calcium32 mg20 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 62 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium220.1 mg10%
Total carbohydrate36 g13%
Dietary fiber2.98 g11%
Potassium0 mg0%
Calcium19.84 mg2%
Iron0 mg0%

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Compare GLUTEN FREE ARTISAN BAKER WHITE BREAD with BRAT & SAUSAGE ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.