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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE BAKING AND PANCAKE MIX

USDA FoodData Central · Branded · FDC ID 1994730 · serving: 40 g (40 g)

Product details

Brand owner
Now Health Group Inc.
Brand
LIVINGNOW
Category
Cake, Cookie & Cupcake Mixes
Label serving
40 g
UPC / GTIN
733739065551

Ingredients

WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, POTATO FLOUR, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH), BAKING SODA AND XANTHAN GUM.

NutrientPer 100 gPer serving (40 g)
Calories350140
Protein5.0 g2.0 g
Total fat2.5 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.5 g31.0 g
Dietary fiber12.5 g5.0 g
Total sugars2.5 g1.0 g
Sodium750 mg300 mg
Calcium200 mg80 mg
Iron1.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium300 mg13%
Total carbohydrate31 g11%
Dietary fiber5 g18%
Calcium80 mg6%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN-FREE BAKING AND PANCAKE MIX with SOFELLA, POUND CAKE MIX, LAVENDER BUTTERMILK, LAVENDER BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.