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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PANCAKE & BAKING MIX

USDA FoodData Central · Branded · FDC ID 2417122 · serving: 40 g (40 g)

Product details

Brand owner
Glencourt Inc.
Brand
OPEN NATURE
Category
Cake, Cookie & Cupcake Mixes
Label serving
40 g
UPC / GTIN
079893513225

Ingredients

RICE FLOUR, POTATO STARCH, SUGAR, BAKING POWDER (CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (40 g)
Calories350140
Protein5.0 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.5 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.5 g3.0 g
Sodium625 mg250 mg
Potassium100 mg40 mg
Calcium225 mg90 mg
Iron1.0 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium250 mg11%
Total carbohydrate31 g11%
Dietary fiber0 g0%
Potassium40 mg1%
Calcium90 mg7%
Iron0.4 mg2%

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Compare GLUTEN FREE PANCAKE & BAKING MIX with PANCAKE & WAFFLE BUTTERMILK COMPLETE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.