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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE BISCUIT & BAKING MIX

USDA FoodData Central · Branded · FDC ID 2632592 · serving: 40 grm (40 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Cake, Cookie & Cupcake Mixes
Label serving
40 grm
UPC / GTIN
039978112231

Ingredients

GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BAKING POWDER (MONOCALCIUM PHOSPHATE, CORNSTARCH, SODIUM BICARBONATE), SUGAR, SALT, BAKING SODA.

NutrientPer 100 gPer serving (40 grm)
Calories350140
Protein5.0 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.0 g32.0 g
Dietary fiber2.5 g1.0 g
Total sugars2.5 g1.0 g
Sodium775 mg310 mg
Potassium150 mg60 mg
Calcium212 mg85 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE BISCUIT & BAKING MIX — Nutrition Facts | FoodFactsUSA