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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE CIABATTA

USDA FoodData Central · Branded · FDC ID 367208 · serving: 50 g (50 g)

Product details

Brand owner
SCHAR
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
810757010210

Ingredients

WATER, CORN STARCH, CORN FLOUR, RICE FLOUR, PSYLLIUM SEED HUSKS (VEGETABLE FIBER), DEXTROSE, MODIFIED CELLULOSE, SUNFLOWER OIL, SOY PROTEIN, YEAST, SALT, APPLE FIBER, TARTARIC ACID, CITRIC ACID, CALCIUM CITRATE, NIACIN, IRON, THIAMINE, RIBOFLAVIN.

NutrientPer 100 gPer serving (50 g)
Calories240120
Protein4.0 g2.0 g
Total fat3.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g25.0 g
Dietary fiber8.0 g4.0 g
Total sugars4.0 g2.0 g
Sodium360 mg180 mg
Calcium80 mg40 mg
Iron2.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare GLUTEN FREE CIABATTA with THAW, RISE & BAKE WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE CIABATTA — Nutrition Facts | FoodFactsUSA