FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE COOKIES

USDA FoodData Central · Branded · FDC ID 565680 · serving: 28 g (28 g)

Product details

Brand owner
GLUTINO
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
678523070352

Ingredients

SEMI SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, TAPIOCA FLOUR, RICE FLOUR, RESISTANT CORN STARCH, PALM OIL, WATER, TAPIOCA SYRUP, EGGS, FLAX SEED MEAL, MOLASSES, BAKING SODA, SALT, VANILLA EXTRACT, SOY LECITHIN, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein3.6 g1.0 g
Total fat17.9 g5.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber10.7 g3.0 g
Total sugars39.3 g11.0 g
Sodium339 mg95 mg
Calcium0 mg0 mg
Iron3.9 mg1.1 mg
Vitamin C12.9 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3 g15%
Cholesterol10.08 mg3%
Sodium94.92 mg4%
Total carbohydrate20 g7%
Dietary fiber3 g11%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C3.61 mg4%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.