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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE CRANBERRY ALMOND COOKIES, CRANBERRY ALMOND

USDA FoodData Central · Branded · FDC ID 725252 · serving: 28 g (28 g)

Product details

Brand owner
BRANDLESS
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
817974026383

Ingredients

FLOUR BLEND (WHITE RICE FLOUR, MILLET FLOUR, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR, ORGANIC PALM OIL, EGGS, ALMONDS, CRANBERRIES, NATURAL FLAVOR, SEA SALT, BAKING SODA.

NutrientPer 100 gPer serving (28 g)
Calories536150
Protein7.1 g2.0 g
Total fat25.0 g7.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber7.1 g2.0 g
Total sugars35.7 g10.0 g
Sodium89 mg25 mg
Potassium36 mg10 mg
Calcium36 mg10 mg
Iron6.4 mg1.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE CRANBERRY ALMOND COOKIES, CRANBERRY ALMOND — Nutrition Facts | FoodFactsUSA