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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE FRESH PASTA, SPINACH FETTUCCINE

USDA FoodData Central · Branded · FDC ID 2397788 · serving: 85 g (85 g)

Product details

Brand owner
Tribe 9 Foods, LLC
Brand
TASTE REPUBLIC
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
603028799514

Ingredients

BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, SPINACH POWDER, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*.

NutrientPer 100 gPer serving (85 g)
Calories259220
Protein8.2 g7.0 g
Total fat2.9 g2.5 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg60 mg
Total carbohydrate51.8 g44.0 g
Dietary fiber1.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium718 mg610 mg
Potassium360 mg306 mg
Calcium47 mg40 mg
Iron2.4 mg2.0 mg

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Compare GLUTEN-FREE FRESH PASTA, SPINACH FETTUCCINE with EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE FRESH PASTA, SPINACH FETTUCCINE — Nutrition Facts | FoodFactsUSA