TORTELLINI
USDA FoodData Central · Branded · FDC ID 455705 · serving: 139 g (139 g)
Product details
- Brand owner
- Raley's
- Category
- Pasta by Shape & Type
- Label serving
- 139 g
- UPC / GTIN
- 04656702642
Ingredients
PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC, YEAST), SEA SALT, BLACK PEPPER, NUTMEG.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.