GLUTEN FREE GARDEN VEGETABLE POT PIE

Name: GLUTEN FREE GARDEN VEGETABLE POT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2537068 · serving: 255 grm (255 g)

Product details

Brand owner: KATZ
Category: Frozen Dinners & Entrees
Label serving: 255 grm
UPC / GTIN: 0850021905552

Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, CARROTS, CANNED CHICKPEAS, PEAS, CORN, SUGAR, MINCED ONION, XANTHAN GUM, SALT, GRANULATED GARLIC, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO

NutrientPer 100 gPer serving (255 grm)

Calories137349

Protein1.6 g4.0 g

Total fat7.1 g18.0 g

Saturated fat3.1 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.6 g45.0 g

Dietary fiber2.0 g5.1 g

Total sugars2.4 g6.0 g

Sodium220 mg561 mg

Potassium63 mg161 mg

Calcium12 mg31 mg

Iron0.3 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 255 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat18 g23%

Saturated fat8.01 g40%

Cholesterol0 mg0%

Sodium561 mg24%

Total carbohydrate45.01 g16%

Dietary fiber5.1 g18%

Potassium160.65 mg3%

Calcium30.6 mg2%

Iron0.89 mg5%

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Compare GLUTEN FREE GARDEN VEGETABLE POT PIE with TERIYAKI CHICKEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.