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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE HAMBURGER BUNS

USDA FoodData Central · Branded · FDC ID 772990 · serving: 85 g (85 g)

Product details

Brand owner
Lewis Bakeries Inc.
Category
Breads & Buns
Label serving
85 g
UPC / GTIN
024126017094

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP CORN STARCH, XANTHAN GUM, POTATO STARCH, CULTURED RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE EGGS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, ENZYMES.

NutrientPer 100 gPer serving (85 g)
Calories212180
Protein2.4 g2.0 g
Total fat2.9 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg10 mg
Total carbohydrate42.4 g36.0 g
Dietary fiber3.5 g3.0 g
Total sugars4.7 g4.0 g
Sodium318 mg270 mg
Calcium0 mg0 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare GLUTEN FREE HAMBURGER BUNS with WEGMANS, WHOLE WHEAT PITA BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE HAMBURGER BUNS — Nutrition Facts | FoodFactsUSA