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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE ITALIAN PIZZA CRUSTS

USDA FoodData Central · Branded · FDC ID 409958 · serving: 50 g (50 g)

Product details

Brand owner
SCHAR
Category
Crusts & Dough
Label serving
50 g
UPC / GTIN
810757010081

Ingredients

CORN STARCH, RICE FLOUR, WATER, SOURDOUGH (RICE FLOUR, WATER), POTATO STARCH, RICE STARCH, CORN FLOUR, CORN SYRUP, YEAST, MODIFIED CELLULOSE, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PSYLLIUM SEED HUSK (VEGETABLE FIBER), IODIZED SALT, SOY PROTEIN, GLUCONO DELTA-LACTONE, BAKING SODA, TARTARIC ACID, CITRIC ACID.

NutrientPer 100 gPer serving (50 g)
Calories300150
Protein4.0 g2.0 g
Total fat4.0 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.0 g32.0 g
Dietary fiber4.0 g2.0 g
Total sugars2.0 g1.0 g
Sodium520 mg260 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron5.4 mg2.7 mg

Similar foods in Crusts & Dough

Compare GLUTEN FREE ITALIAN PIZZA CRUSTS with PHYLLO DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE ITALIAN PIZZA CRUSTS — Nutrition Facts | FoodFactsUSA