GLUTEN-FREE MAC & CHEESE

Name: GLUTEN-FREE MAC & CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1978196 · serving: 227 g (227 g)

Product details

Brand owner: Conagra Brands, Inc.
Brand: BLAKE'S
Category: Frozen Dinners & Entrees
Label serving: 227 g
UPC / GTIN: 017873001003

Ingredients

WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHOLE MILK, CORN STARCH, SALT), COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, GUAR GUM, SALT).

NutrientPer 100 gPer serving (227 g)

Calories132300

Protein4.8 g11.0 g

Total fat5.3 g12.0 g

Saturated fat3.1 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol31 mg70 mg

Total carbohydrate15.9 g36.0 g

Dietary fiber0.9 g2.0 g

Total sugars0.4 g1.0 g

Sodium251 mg570 mg

Potassium0 mg0 mg

Calcium123 mg279 mg

Iron0.2 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12.01 g15%

Saturated fat6.99 g35%

Cholesterol70.37 mg23%

Sodium569.77 mg25%

Total carbohydrate36 g13%

Dietary fiber2.04 g7%

Potassium0 mg0%

Calcium279.21 mg21%

Iron0.41 mg2%

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Compare GLUTEN-FREE MAC & CHEESE with CLASSICS SALISBURY STEAK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.