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GLUTEN FREE MANICOTTI PASTA

Name: GLUTEN FREE MANICOTTI PASTA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2272401 · serving: 113 g (113 g)

Product details

Brand owner: Georgia Peach Products, Inc.
Brand: DE PUMA'S
Category: Other Deli
Label serving: 113 g
UPC / GTIN: 094922067784

Ingredients

PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, XANTHAN GUM, BLACK PEPPER.

NutrientPer 100 gPer serving (113 g)

Calories204231

Protein11.5 g13.0 g

Total fat10.6 g12.0 g

Saturated fat7.1 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol80 mg90 mg

Total carbohydrate15.0 g17.0 g

Dietary fiber0.9 g1.0 g

Total sugars1.8 g2.0 g

Sodium354 mg400 mg

Calcium88 mg99 mg

Iron1.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare GLUTEN FREE MANICOTTI PASTA with BAKED POTATO KNISHES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.