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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC TOFU VINDALOO

USDA FoodData Central · Branded · FDC ID 2455118 · serving: 143 g (143 g)

Product details

Brand owner
AEM Food and Beverage, Inc
Category
Other Deli
Label serving
143 g
UPC / GTIN
852796007301

Ingredients

ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), BASMATI RICE, TOMATO, NON-GMO RICE BRAN OIL, RED ONION, APPLE CIDER VINEGAR, WATER, SHALLOT, LEMON JUICE, CILANTRO, GINGER, SEA SALT, GARLIC, TOMATO PASTE, CORIANDER, TURMERIC, COCONUT, THAI CHILE, RED CHILE POWDER, POPPY SEED, CURRY LEAF, GARAM MASALA (SPICES), BLACK PEPPERCORN, FENNEL SEED, AJWAIN

NutrientPer 100 gPer serving (143 g)
Calories203290
Protein6.3 g9.0 g
Total fat15.4 g22.0 g
Saturated fat2.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.9 g17.0 g
Dietary fiber2.1 g3.0 g
Total sugars1.4 g2.0 g
Sodium552 mg789 mg
Calcium210 mg300 mg
Iron1.9 mg2.7 mg
Vitamin C4.2 mg6.0 mg

Similar foods in Other Deli

Compare ORGANIC TOFU VINDALOO with CHICKEN POT PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC TOFU VINDALOO — Nutrition Facts | FoodFactsUSA