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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES

USDA FoodData Central · Branded · FDC ID 2655651 · serving: 35 grm (35 g)

Product details

Brand owner
Sam Tell & Son, Inc
Brand
SCHR
Category
Cookies & Biscuits
Label serving
35 grm
UPC / GTIN
0810757012535

Ingredients

CORN STARCH, BROWN SUGAR, RICE FLOUR, BLEND OF VEGETABLE FATS AND OILS (COCONUT FAT, SUNFLOWER OIL), BUTTER (MILK), FRUCTOSE, CORN SYRUP, EGGS, SORBITOL SYRUP, DEXTROSE, XANTHAN GUM, CARAMELIZED SUGAR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), BAKING SODA, AMMONIUM BICARBONATE, CINNAMON, SALT, SOY LECITHIN, NATURAL FLAVORING

NutrientPer 100 gPer serving (35 grm)
Calories457160
Protein2.9 g1.0 g
Total fat20.0 g7.0 g
Saturated fat12.9 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg10 mg
Total carbohydrate68.6 g24.0 g
Dietary fiber2.9 g1.0 g
Total sugars25.7 g9.0 g
Sodium257 mg90 mg
Potassium57 mg20 mg
Calcium29 mg10 mg
Iron5.7 mg2.0 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES — Nutrition Facts | FoodFactsUSA