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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE YELLOW CORN GRITS

USDA FoodData Central · Branded · FDC ID 2399183 · serving: 46 g (46 g)

Product details

Brand owner
China Doll Rice and Beans Inc.
Brand
DIXIE LILY
Category
Cereal
Label serving
46 g
UPC / GTIN
605663147392

Ingredients

ENRICHED YELLOW CORN GRITS (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN).

NutrientPer 100 gPer serving (46 g)
Calories370170
Protein6.5 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate82.6 g38.0 g
Dietary fiber2.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Potassium117 mg54 mg
Calcium0 mg0 mg
Iron2.9 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 46 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total carbohydrate38 g14%
Dietary fiber1.01 g4%
Potassium53.82 mg1%
Calcium0 mg0%
Iron1.33 mg7%

Similar foods in Cereal

Compare GLUTEN FREE YELLOW CORN GRITS with PROTEIN OATMEAL MIXED BERRY CRUNCH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE YELLOW CORN GRITS — Nutrition Facts | FoodFactsUSA