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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE, ROBUST AND TANGY

USDA FoodData Central · Branded · FDC ID 2393997 · serving: 28 g (28 g)

Product details

Brand owner
Belgioioso Cheese, Inc.
Brand
BELGIOIOSO
Category
Cheese
Label serving
28 g
UPC / GTIN
031142864458

Ingredients

CULTURED PASTEURIZED COW AND SHEEP'S MILK, SALT, ENZYMES, MOLD.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1214 mg340 mg
Potassium0 mg0 mg
Calcium357 mg100 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE, ROBUST AND TANGY with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE, ROBUST AND TANGY — Nutrition Facts | FoodFactsUSA