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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GRAHAM CRACKERS, PIE CRUST

USDA FoodData Central · Branded · FDC ID 2071495 · serving: 26 g (26 g)

Product details

Brand owner
Winn-Dixie Stores, Inc.
Brand
WINN-DIXIE
Category
Crusts & Dough
Label serving
26 g
UPC / GTIN
021140022974

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.

NutrientPer 100 gPer serving (26 g)
Calories500130
Protein3.9 g1.0 g
Total fat23.1 g6.0 g
Saturated fat5.8 g1.5 g
Trans fat5.8 mg1.5 mg
Cholesterol0 mg0 mg
Total carbohydrate65.4 g17.0 g
Dietary fiber3.8 g1.0 g
Total sugars19.2 g5.0 g
Sodium423 mg110 mg
Calcium0 mg0 mg
Iron2.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GRAHAM CRACKERS, PIE CRUST — Nutrition Facts | FoodFactsUSA