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GRAHAM PIE CRUST
USDA FoodData Central · Branded · FDC ID 2132282 · serving: 26 g (26 g)
Product details
- Brand owner
- Johnston's Ready-Crust Co.
- Brand
- KEEBLER
- Category
- Crusts & Dough
- Label serving
- 26 g
- UPC / GTIN
- 078913106478
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.
NutrientPer 100 gPer serving (26 g)
Calories500130
Protein3.9 g1.0 g
Total fat23.1 g6.0 g
Saturated fat15.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.4 g17.0 g
Dietary fiber3.8 g1.0 g
Total sugars26.9 g7.0 g
Sodium538 mg140 mg
Potassium58 mg15 mg
Calcium19 mg5 mg
Iron2.3 mg0.6 mg
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Food (per 100 g)CalProteinSugar
GRAHAM CRACKER PIE CRUST · Associated Wholesale Grocers, Inc.5003.9 g23.1 gWONTON STRIPS, WONTON · Fresh Gourmet Company50014.3 g0.0 gGRAHAM CRACKER PIE CRUST · BEST CHOICE5003.9 g23.1 gKEEBLER, READY CRUST GRAHAM PIE CRUSTS · La Jolla Baking Company, Inc.5005.0 g25.0 gTWO PREMIUM PIE CRUSTS · Hugo VPM, LLC5003.6 g0.0 gKEEBLER, READY CRUST GRAHAM PIE CRUSTS · KEEBLER5005.0 g25.0 gGREAT VALUE, GRAHAM PIE CRUST · Wal-Mart Stores, Inc.5003.9 g26.9 gLIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY · Loon Foods, Inc.5005.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.